Steward

Stewards will be responsible for cleaning dishes, utensils, or cooking equipment and placing in storage areas, sweeping or scrubbing floors, receiving and storing supplies, and stocking supplies, such as food or utensils, in serving stations, cupboards, or refrigerators. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 9:00pm - 5:00pm, or 4:00pm - 12:00am. Shift hours may vary. Please see job description for additional information.

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense if not returning from the previous season.