Chef

Plan, direct, or supervise food preparation or cooking activities. Determine how food should be presented and create decorative food displays. Prepare and cook foods of all types, either on a regular basis or for special guests. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or number of guests, etc. Supervise or coordinate activities of cooks or kitchen workers engaged in food preparation. Order or requisition food or other supplies needed to ensure efficient operation. Ensure kitchen hygiene, food safety, and compliance. Perform other similar, related tasks as needed.

No minimum education required. Experience must be verifiable. Must be available to work split-shifts, nights, weekends & holidays as needed. Minimum 35 hrs/week. Shifts and shift hours vary between 8:00 AM and 6:00 PM, 7 days per week. Must be able to communicate clearly in English.