Food Service Worker

Assist with food preparation as directed, operating food production equipment such as grills, broilers and deep-fat fryers. Prepare foods such as sandwiches, salads, and dressings according to customer specification. Arrange table settings and fold napkins to restaurant standards. Clear, clean, and sanitize tables. Maintain and sanitize workstations. Clean and sanitize dishes, pots, pans, and containers and return to appropriate locations in kitchen. Follow safety and sanitation guidelines and regulations to ensure food quality.

Must lift/carry 25 lbs., when necessary. Saturday and Sunday work required, when necessary. Post-hire background checks may be required of foreign and domestic workers based on contract requirements. No driver's license requested. Must be available for two shifts.