Kitchen Steward

Washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in a clean condition, sweeping and scrubbing floors, sorting and removing trash, and preparing various foods for cooking or serving by slicing, chopping, peeling and dicing fruits, vegetables, and/or meat using knives, peelers, food processors and slicers to prepare them for cooking or serving. Kitchen Stewards are not responsible for the cooking and preparation of meals that are served to guests.

Schedule: 35 hours per week. Monday through Sunday (schedule varies). Work schedule can include evening, weekend, and holiday hours. Shifts examples: 6:00am 1:00pm, 11:00am 6:00pm, or 2:00pm 9:00pm (shift hours may vary).