Steward/Dining Room Services Attendant

Perform general duties required of bussers. Specifically, he/she will perform the following duties: Clear and reset tables and dining areas, including replacement of linens, condiments, and other supplies. Clean kitchen areas, equipment, wash dishes and utensils. Provide drink services (excluding alcohol) and/or serve food to customers as necessary when servers need assistance. Polish silverware and ensure adequate supplies of clean linens, silverware, glassware, dishes, and trays. Set-up, clear, and clean special function areas, including placement and cleaning of tables, chairs, linens, and food service equipment. Remove trash and food waste and tend to any spills or broken dishes.

Must be capable of regular periodic lifting of at least 40 lbs.